SO DELICIOUS: Chicken simmered in a creamy soup!
In the past, I’ve had a dozen canned soups in the pantry. Honestly, there were times in which I didn’t really know what to do with them, and so I decided to make use of these soups. What I came up with in my kitchen was very simple!
After seasoning the chicken, meat or fish that I was going to cook that day ―I would then top these exquisite dishes with the creamy soup.
To find out more about this “exotic” recipe, please keep reading.
Simple steps to follow
Once you’ve seasoned the meat or fish of your preference, place it in a pan or pot. Then, pour the soup on top and allow for this to simmer under medium heat. Most canned soups bring potatoes and vegetables inside; this will add extra flavor.
Don’t allow for the soup to dry up, if you notice that this is happening immediately lower the heat. After it’s done cooking, allow for it to sit for approximately 3 minutes and serve!
It’s that simple and easy! Become an expert chef with this delicious and super creamy recipe. Don’t know what sides to pair this with, a delicious coconut cilantro rice is always a must.
What’s for dinner: Such an easy and quick way to make GUACAMOLE!